Guri Bigham, award-winning author, yoga teacher, locavore home chef and devoted mama was born in Oslo, Norway, in 1991. She spent her childhood in some of the most enchanted spots on Earth, from Taos, New Mexico, and Chamonix, France, to the North Shore of Maui. Shortly after her high school graduation in 2009, she helped her mother write the recipes and stories from a 20-year exploration of raw food. After Tone’s passing, Guri remade, tested and photographed each and every recipe in the book, compiling a collaborative work. First publishing Heart of Raw Food at the age of 22, she is honored to continue to share her mother's legacy. Guri is a young mother of one son and is based in Hawai’i, while enjoying her passions of surfing, yoga, food, and travel. She is also a learner of language and has studied in French, English, Norwegian, and Hawaiian.